Hello. We're Salt the Radish.

We’re a tranquil place in Finsbury Park where you can reset yourself with speciality teas and coffees, unique brunch dishes, exciting salads and irresistible cakes and pastries. We love food so you can too. 

Open since summer 2017, Salt the Radish is the realisation of a long time dream. After years in an unfulfilling career, owner Kat indulged her true passion and went to travel the world in pursuit of the perfect bite. Armed with a wealth of knowledge she arrived in London and set up the cafe, complete with a lush wall of plants and flowers. Now offering interesting breakfast, brunch and lunch dishes with bold and worldly flavours, blended herbs and spices and with veg a foundation of many—but not all—dishes, locals are already flocking for their daily dose of freshness. 

Add in Brazilian coffee beans roasted in Hackney by Climpson & Sons, a regular rotation of vegan and non vegan sweet treats, dairy free options and speciality loose leaf teas such as such as Gunpowder Green Tea and Red Berry Burst supplied by Jeeves + Jericho and you have a good idea of what we are all about: fresh, honest food and drink that excites, all served up with love.  





0207 6839065


45 Blackstock Road
Finsbury Park
N4 2JF


Mon-Fri 08:00-16:00
Saturday 09:00-16:00
Sunday 10.00-15.00


welcome to SALT THE RADISH



for the gram 

Evenings at Salt the Radish.

The cafe is available to hire for supper clubs, private dinners (catered for by Salt the Radish) or for small events or evening classes. Please get in touch via our contact page for more information.

Supper Clubs

Right Said Veg is Salt the Radish's very own supper club launching 1 March 2018. This is a fun and inclusive vegan dining experience celebrating South Asian cuisine. More details can be found on www.rightsaidveg.com and tickets are available here.

Right Said Veg Cover Photo.png

Private Dinners

The cafe seats up to 20 people and is the perfect location for special birthday dinners or other occassions. Salt the Radish will put together a bespoke menu for your party. Please get in touch for more details.

 Photo by Harry Balding.

Photo by Harry Balding.

Event Catering

Salt the Radish can provide bespoke hot and cold canape menus for small to medium sized events, exhibitions or parties. Formal canape service or buffet style. All dietary requirements and allergies can be catered for. Please get in touch via our contact page for a bespoke menu and quote. Example menu:

Kalamata Olive Tapenade Crostini

Plum Vine Tomato, Caper, Basil Crostini

House Pickle, Za'atar & Labneh Flatbreads

Baba Ghanoush and Charred Onion Flatbreads

Butternut Squash Crisp, Hummus & Dukkah

Honey Chorizo & Roasted Veg

Courgette, Feta, Yoghurt & Sumac

 Photo by Isobel Saunders at the Olivia Fayne 'Permanent Reminders' Exhibition 2017.

Photo by Isobel Saunders at the Olivia Fayne 'Permanent Reminders' Exhibition 2017.