Dessert

Spring, Rhubarb and the Triangle

Rhubarb has always been the marmite of fruit, in my opinion. I know a lot of people who aren't fans. Usually because they're not keen on the texture and the tendency towards stringiness, or perhaps the tart flavour that can only be masked by a generous helping of sugar...

Sweet Like Chocolate

Everyone loves chocolate. I believe this to be fact. Show me someone who doesn't love chocolate and I'll show you a liar. But seriously, I don't think I've met anyone that doesn't at least like chocolate. I personally love it. Family size bar of Galaxy Caramel to myself? No problem. I do have an unusually high tolerance to rich foods. Just give me a spoon and a tub of extra thick double cream and I'll be happy. Oh, and I'll have that whole block of Cambozola then, if it's going spare...