Italian

Salmon with Salsa Verde

In my last post I wrote about 5 ingredients that I couldn't live without. The list could've gone on, but for the sake of the 1 or 2 people actually reading this blog, I kept it short. However, I would like to make one amendment to this list and add my 6th ingredient... Capers.

Semplice! Italian food.

Last week I spent 3 days in Italy. The Cinque Terre and a flying visit to Portofino and Santa Margherita. What a beautiful part of the world. We were lucky with the weather and crammed in a lot of sight seeing and a lot of eating in the short time we were there...