Hello. We're Salt the Radish.
We’re a tranquil place in Finsbury Park where you can reset yourself with speciality teas and coffees, unique brunch dishes, exciting salads and irresistible cakes and pastries. We love food so you can too.
Open since summer 2017, Salt the Radish is the realisation of a long time dream. After years in an unfulfilling career, owner Kat indulged her true passion and went to travel the world in pursuit of the perfect bite. Armed with a wealth of knowledge she arrived in London and set up the cafe, complete with a lush wall of plants and flowers. Now offering interesting breakfast, brunch and lunch dishes with bold and worldly flavours, blended herbs and spices and with veg a foundation of many—but not all—dishes, locals are already flocking for their daily dose of freshness.
Add in Brazilian coffee beans roasted in Hackney by Climpson & Sons, a regular rotation of vegan and non vegan sweet treats, dairy free options and speciality loose leaf teas such as such as Gunpowder Green Tea and Red Berry Burst supplied by Jeeves + Jericho and you have a good idea of what we are all about: fresh, honest food and drink that excites, all served up with love.
45 Blackstock Road