Hello. We're Salt the Radish.

We’re a tranquil place in Finsbury Park where you can reset yourself with speciality teas and coffees, unique brunch dishes, exciting salads and irresistible cakes and pastries. We love food so you can too. 

Open since summer 2017, Salt the Radish is the realisation of a long time dream. After years in an unfulfilling career, owner Kat indulged her true passion and went to travel the world in pursuit of the perfect bite. Armed with a wealth of knowledge she arrived in London and set up the cafe, complete with a lush wall of plants and flowers. Now offering interesting breakfast, brunch and lunch dishes with bold and worldly flavours, blended herbs and spices and with veg a foundation of many—but not all—dishes, locals are already flocking for their daily dose of freshness. 

Add in Brazilian coffee beans roasted in Hackney by Climpson & Sons, a regular rotation of vegan and non vegan sweet treats, dairy free options and speciality loose leaf teas such as such as Gunpowder Green Tea and Red Berry Burst supplied by Jeeves + Jericho and you have a good idea of what we are all about: fresh, honest food and drink.  





0207 6839065


45 Blackstock Road
Finsbury Park
N4 2JF


Monday to Friday: 08:00-16:00
Saturday: 09:00-16:00
Sunday: 10.00-15.00

Closed Bank Holiday Mondays.


Evenings at Salt the Radish.

The cafe is available to hire for supper clubs, private dinners (catered for by Salt the Radish) or for small events or evening classes. Please get in touch via our contact page for more information.

Supper Clubs.

Right Said Veg is Salt the Radish's very own supper club. This is a fun and inclusive vegan dining experience celebrating Middle Eastern cuisine. More details can be found on www.rightsaidveg.com and tickets are available here.

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Private Dinners

The cafe seats up to 20 people and is the perfect location for special birthday dinners or other occassions. Salt the Radish will put together a bespoke menu for your party. Please get in touch for more details.

Event Catering

Salt the Radish can provide bespoke hot and cold canape menus for small to medium sized events, exhibitions or parties. Formal canape service or buffet style. All dietary requirements and allergies can be catered for. Please get in touch via our contact page for a bespoke menu and quote. Example menu:

Kalamata Olive Tapenade Crostini

Plum Vine Tomato, Caper, Basil Crostini

House Pickle, Za'atar & Labneh Flatbreads

Baba Ghanoush and Charred Onion Flatbreads

Butternut Squash Crisp, Hummus & Dukkah

Honey Chorizo & Roasted Veg

Courgette, Feta, Yoghurt & Sumac

Photo by Isobel Saunders at the Olivia Fayne 'Permanent Reminders' Exhibition 2017.

Photo by Isobel Saunders at the Olivia Fayne 'Permanent Reminders' Exhibition 2017.


Salt the Radish are holding a Root and Heart Chakra Yoga Brunch with Kelly Craig Yoga Flow on Saturday 13 July 2019 from 11am to 1.30pm at Islington Ecology Centre. Throughout this session you will discover how to tune into the ‘subtle’ energy centre in your body know as Chakras through a sequence of yoga poses, breathing techniques and relaxing essential oils followed by a lunch focussing on foods which are linked to the Root and Heart Chakras.

There will be flow yoga practice, group meditation and a healthy vegan lunch. Early Bird tickets are now on sale for £25 here

Davies and Davies Interview

“In honour of International Women’s Day 2019 we’ve sat down with some of the amazing women running businesses in Finsbury Park and Stroud Green to talk about how they got started, if gender has impacted their experiences in the workplace and what advice they have for aspiring female business owners and leaders. Our “Women who run North London” series will feature these interviews, published across the next two weeks, debuting today with Kat, owner of Salt the Radish on Blackstock Road – a beautiful cafe and coffee house (not to mention home to some wonderful supper clubs)”

Read the interview here..