Salt the Radish's very own vegan supper club, Right Said Veg, has two dates coming up: 25th August and 22nd September. We'll be serving up a new menu with 7 dishes, designed to be shared.

We have corn ribs with pico de gallo and whipped feta, Moqueca style stew with corn bread, charred peppers and chimichurri and griddled pineapple with chilli lime salt. It's going to be a good one.

Drinks will be available to buy on the night with natural wines from Provisions, beer from Wild Card brewery and STR cocktails (non-alcoholic options available too). The event starts at 7.30pm. Please note this will be a communal event on shared tables. 

To see the full menu, for more details or to buy tickets then please click here.