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Salmon with Salsa Verde In my last post, I wrote about 5 ingredients that I couldn't live without. The list could've gone on, but for the sake of the 1 or 2...

5 Ingredients I Couldn't Live Without Ok, I probably could live without them but that would ruin my catchy title, wouldn't it? Well here they are... Preserved Lemons: I first made...

Semplice! Italian Food. Last week I spent 3 days in Italy. The Cinque Terre and a flying visit to Portofino and Santa Margherita. What a beautiful part of the world....

Why We Like to Feel the Burn. Salt the Radish loves a bit of chilli. I came to the realisation last week that I cook with it a lot. I...

Go To Work On An Egg Easter is over for another year. Everyone has had their annual binge on hot cross buns and chocolate eggs. Some may have enjoyed this...

One Night In Ipoh Traveling long distances in the UK requires careful consideration of food stops. If you find yourself without food, and in desperate need of some but haven't...

Spring, Rhubarb and the Triangle. Rhubarb has always been the marmite of fruit, in my opinion. I know a lot of people who aren't fans. Usually because they're not keen...

Chai Chai Chai I'm sure you have recently read in the news the 'shocking' discovery that hot drinks from coffee chains like Starbucks contain a ridiculous amount of sugar. Especially...

Middle East in Melbourne Summer 2014, in the middle of an 18 month trip around Asia, Australia and New Zealand, I worked in a little café in one of the...

Meditation and Mindfulness In November 2015, Salt the Radish catered for the first Dale Farm Yoga Retreat. This was a full weekend of yoga, mindful meditation and healthy food. From...