News

Salt the Radish can host private dinners at the café, ideally for 16-20 people. 24 if you don't mind getting close to the other guests! We will put together a bespoke menu...

Supplier Spotlight: Single Variety Jam Single Variety have been our jam suppliers since 2020. We use their chilli jam in our courgette and sweetcorn fritters dish and their raspberry and...

Have we told you about our homemade spice mixes?   We like to use high-quality ingredients at Salt the Radish, and as part of that we make as much as possible in house, from...

The 23rd of September was the Autumn equinox which marked a change in the season, shifting to longer nights than days. The weather is much cooler now and our cosy...

Ticket's for Salt the Radish's seasonal winter supper club is now on sale. We have two dates to choose from: 20th October and 24th November. The full pescatarian menu can...

Lemonaid and ChariTea products contain only organic ingredients and are Fairtrade-certified. The Foundation is a non profit organisation, which supports initiatives which work to improve social, economic and ecological structures in...

Throughout summer we like to play around with different iced teas, like hibiscus and rose or green tea and lemon. At the end of summer our focus will turn to...

Right Said Veg... Salt the Radish's very own vegan supper club, Right Said Veg, has two dates coming up: 25th August and 22nd September. We'll be serving up a new menu...

Summer Holiday. We're all going on a summer holiday. We'll be closed from the 1st to the 8th August. Back open on the 9th August at 8am. We close for...

Birthday and Jubilee! Wrote the title then immediately googled “what is a jubilee”… turns out it’s an anniversary of an event usually denoting the 25th, 40th, 50th etc anniversary and...

Spring / Summer Menu Has Landed. We’re very excited that we’re getting some warmer weather and some lighter days. It makes everything so much better, doesn’t it? Our menu has...

Important Dates for April. Hello! It’s been a long time since we did an update. It’s been a head in the sand, let’s get through winter situation. But now it...

Winter Break. We choose to close the café over Christmas and New Year every year. We have done this since we opened in 2017 and it has become so important...

Supper Clubs are Back. After an almost 2 year hiatus, supper clubs are back at Salt the Radish. Tickets are now on sale for our Autumn supper club with two...

Summer Holiday. Hello Everyone! We hope you are all ok, enjoying some warmer weather in between the rain showers. We just wanted to let you know that we have decided...

Dine-in Again Again. Indoor hospitality is open again (again) and the timing is perfect because this weather sucks. Hailstones and torrential rain one minute and blue skies the next. Hardly...

May Happenings. Outdoor hospitality is open again and, although that doesn’t include us, we are excited! We’re excited to be able to visit our hospitality friends in Finsbury Park and...

Easter Weekend 2021. With Easter weekend coming up, we just thought we would let everyone know we will be closed on Easter Monday. We close every bank holiday Monday and...