We have two new supper club dates on sale now. Wednesday 24th May and Thursday 29th June. This is a our vegan supper club: Right Said Veg. It's a real seasonal celebration of veg this time. 6 dishes showcasing the best of late spring / summer. This menu is designed to be shared but we can accommodate solo diners too! Please take a look at the menu below. This might be subject to some changes as we develop and tweak recipes but you get the gist! You can head over to the website to book tickets and look at the...
Our next supper club dates are now on sale. This time it's a Filipino feast. A seven dish menu of small plates, which is designed to be shared. Please take a look at the menu below. This is a relaxed, communal dining event, meaning you will be sat on large sharing tables and we encourage everyone to get to know each other throughout the evening. Tickets are £40pp. There will be drinks available to purchase on the night with natural wines from Provisions and beer from Wild Card brewery. We will also have a selection of cocktails. The event starts at...
Salmon with Salsa Verde In my last post, I wrote about 5 ingredients that I couldn't live without. The list could've gone on, but for the sake of the 1 or 2 people actually reading this blog, I kept it short. However, I would like to make one amendment to this list and add my 6th ingredient... Capers. Little flower buds from the Mediterranean kept in salt or vinegar. They remind me of summer. Thrown in with parsley, lemon and butter and poured over lemon sole (or any fish really) is my favourite way to use them. Standard. Or there's something about...
5 Ingredients I Couldn't Live Without Ok, I probably could live without them but that would ruin my catchy title, wouldn't it? Well here they are... Preserved Lemons: I first made preserved lemons using a recipe from Ottolenghi's Jerusalem book. If you don't have the book you can find it online here. This is a good blog post by Alexandra Cooks giving two different methods of preserving lemons. I made Ottolenghi's as Christmas presents and kept a jar for myself. The flavour gets more and more intense the longer you leave them and a little goes a long way. They are amazing in...
