Salt the Radish

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A person in a black shirt pours olive oil from a black and silver bottle onto a white plate with anchovies, in a brightly lit kitchen setting.
A person in a white shirt and apron preparing fresh green herbs over lettuce on a baking sheet, with a metal bowl in the foreground.
Golden-brown fried fritters served on a white plate with yoghurt, with a blurred person's hand and torso in the background.

Hello. We're Salt the Radish.

We're a boutique catering and events business based in West Sussex, providing services across London and the South East. All of our work is influenced by the seasons, sustainability, well-being and quality.

Our founder Kat has been holding supper clubs and working as a private chef alongside the running of the much loved Salt the Radish cafe for 8 years. Following her relocation to Sussex and the closure of the cafe in December 2024, Kat is continuing her work as a private chef and caterer providing bespoke dining experiences and curating small events and retreats.

If you’d like to know a bit more about our catering services or buy tickets to any upcoming brunch pop-ups, supper clubs or yoga retreats then please use the menu at the top of this page or click the button below to contact Kat.

Get in touch
A female chef grating parmesan over a plate of roast beef and rocket.

Radish Eco Tote Bag

Own your own tote bag with our famous radish logo!

Roasted carrots on yoghurt with a drizzle of oil and sprinkle of dukkah, served on a white plate against a light textured background.

Click on the button below to find us on Instagram. We regularly post about our work, events and delicious food. 

Instagram

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