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Supper Clubs

Salt the Radish has been hosting supper clubs for 7 years. They’re so much more than a dinner out. They're about meeting and connecting with new people, sharing tables and having fun in a relaxed environment whilst being served restaurant quality food. The events are ticketed and include a set menu which will be available to view before securing your spot.

Our supper clubs were previously held at our now permanently closed cafe. We will now be hosting them at different venues across London and Sussex. Please sign up for our newsletter to be the first to hear about upcoming events. 

Chef carrying three plates of food.
Burrata with fried garlic, capers, olives and dill.

Our supper clubs focus on seasonality and the best quality local suppliers. Some highlights from previous events include slow cooked beef shin cavatelli, croquettas with anchovy aioli, chickpea, chard and miso broth with salsa verde and blackberry pavlova with piles of whipped cream and blackberry coulis.

Deep fried courgette fritters on a yoghurt base.

We also run a vegan supper club called Right Said Veg. This is a fun and inclusive vegan dining experience celebrating vegetables in all their shapes and sizes. Every dish is packed full of flavour, you’ll leave satisfied and never hungry! Find out more ---> click here.