Salt the Radish make a number of herb and spice mixes in house. They make really great gifts. Hint Hint.
We use these spice mixes every day in the café. The za'atar is used to top the roast tomatoes we use on our chorizo brunch dish, dukkah is stirred into melted butter and poured over our feta, dill, yoghurt and poached egg dish, spiced sugar is sprinkled on our porridge and masala is used for our dal during the winter. So if you want to try before you buy you know where we are!
We make an extra special effort to make sure our packaging is as eco-friendly as possible. This includes compostable stickers and tape and no plastic!