A team member holding two of our canape boards loaded with canapes  for an album launch.
"Thank you so much once again for just the most delicious food and the easiest and loveliest way of working - the whole thing has been a delight from start to finish."
Salt the Radish cater for small (minimum 15 people) to medium (maximum 50) events in London and Sussex. We focus on vegetarian and vegan menus based around our famous salads, but can provide meat and fish options where requested. 
We offer bespoke menu planning for each individual event and can provide buffet style set ups or individual "drop-off" breakfast, brunch or lunch.
We can also provide hot food catering or plated food for events at a location with kitchen facilities. 
If you would like to discuss catering options or have any questions then please get in touch below.