Brunch Pop-Ups

Salt the Radish's brunches were what our North London cafe was famous for, with queues down the road on weekends. Kat is bringing brunches to Sussex with a new series of brunch pop-ups in the style of our tried and tested supper clubs.

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Assorted dishes including a fried egg on a kimchi and cheddar croissant, a bowl of dahl, porridge and a plate with halloumi, egg and fritters on a wooden table.
Flat lay with coffee, porridge, a potato and egg brunch dish and a chorizo, tomato and spinach brunch dish on toast.

After the success of our supper clubs in 2025 we've decided to return to King Edward Hall, Lindfield and host our new pop-ups there! We have one event currently on sale - Saturday 12th December. It'll be a fun Christmassy(ish) boujee brunch! Click on the flyer at the bottom of the page to find out more.

The brunch pop-ups are ticketed and include a set menu of both sweet and savoury courses plus a selection of hot and cold drinks.