Meditation and Mindfulness Part II We have just reached the end of Dale Farm Holiday's second Yoga and Mindfulness Retreat. A full weekend of relaxation and yoga. Salt the Radish provided a full bespoke vegetarian menu including vegan alternatives (for our favourite vegan, Alice). Dinner on Friday night was a roasted squash, shallot and feta salad followed by harissa roasted aubergine, pickled red onion and lentil salad, preserved lemon yoghurt and flatbreads. Dessert was a vegan chocolate mousse (don't tell anyone there's avocado in it, they'll never know). Saturday night we went Indian. Kale pakoras, onion salad and mint yoghurt...
Meditation and Mindfulness In November 2015, Salt the Radish catered for the first Dale Farm Yoga Retreat. This was a full weekend of yoga, mindful meditation and healthy food. From an early stage we decided that meat would not be on the menu. I love cooking vegetarian food and I enjoy creating vegetarian dishes that appeal to everyone. Plus, vegetarian and vegan food seems to go hand in hand with yoga practice. As the bookings came in, Liz at Dale Farm Holidays told us we had a few vegetarians booked on to the course as well as one vegan. This made...
