Meditation and Mindfulness Part II We have just reached the end of Dale Farm Holiday's second Yoga and Mindfulness Retreat. A full weekend of relaxation and yoga. Salt the Radish provided a full bespoke vegetarian menu including vegan alternatives (for our favourite vegan, Alice). Dinner on Friday night was a roasted squash, shallot and feta salad followed by harissa roasted aubergine, pickled red onion and lentil salad, preserved lemon yoghurt and flatbreads. Dessert was a vegan chocolate mousse (don't tell anyone there's avocado in it, they'll never know). Saturday night we went Indian. Kale pakoras, onion salad and mint yoghurt...