What to do with Dukkah. We sell jars of our homemade dukkah at the café and on our online shop. It makes a great gift but people are sometimes a little stuck with what to do with it. There are plenty of recipes online, especially as a seasoning for meat. Here are 5 really easy vegetarian alternatives that you can try with dukkah, it’s such a flavoursome salty / spicy addition to loads of dishes. Give these a try: Obviously we’re advocates for salty radishes. Try this one. Radish, butter and dukkah. Get really fresh radishes with the leaves still...