Soup Garden Salt the Radish are supporting St. John’s Church N4 in their plans to develop a community garden to grow vegetables for their soup kitchen. We are a collection point for plastic bottles which will eventually be used to build a green house. We’re also going to lend a hand at their first community dig event where we will be preparing the site for growing vegetables. All are welcome. The event is on 22 October 2019 and runs from 11am until 6pm.
Brunch Caterers Finsbury Park Outside Catering Salt the Radish
Salt the Radish are holding a Root and Heart Chakra Yoga Brunch with Kelly Craig Yoga Flow on Saturday 13 July 2019 from 11am to 1.30pm at Islington Ecology Centre. Throughout this session you will discover how to tune into the ‘subtle’ energy centre in your body know as Chakras through a sequence of yoga poses, breathing techniques and relaxing essential oils followed by a lunch focussing on foods which are linked to the Root and Heart Chakras. There will be flow yoga practice, group meditation and a healthy vegan lunch.
Finsbury Park IWD2019 Salt the Radish Small Business Update
Women Who Run North London “In honour of International Women’s Day 2019 we’ve sat down with some of the amazing women running businesses in Finsbury Park and Stroud Green to talk about how they got started, if gender has impacted their experiences in the workplace and what advice they have for aspiring female business owners and leaders. Our “Women who run North London” series will feature these interviews, published across the next two weeks, debuting today with Kat, owner of Salt the Radish on Blackstock Road – a beautiful café and coffee house (not to mention home to some wonderful...
Blackstock Road Brunch Cafe Cafe Finsbury Park North London
Nobody Said It Was Easy... Yesterday Salt the Radish opened its doors for the first time to the hungry (hopefully) people of Finsbury Park. To say this has been a long journey is an understatement. I've been catering for yoga retreats and small events and dinners for a couple of years but the café plan has been bubbling around for much, much longer than that. I've had to overcome a few obstacles on the way and I'm not out of the woods yet. Come in for a coffee and maybe I'll bore you with the whole story. This means that for a...
Catering Meditation Mindful Yoga Retreat
Meditation and Mindfulness Part II We have just reached the end of Dale Farm Holiday's second Yoga and Mindfulness Retreat. A full weekend of relaxation and yoga. Salt the Radish provided a full bespoke vegetarian menu including vegan alternatives (for our favourite vegan, Alice). Dinner on Friday night was a roasted squash, shallot and feta salad followed by harissa roasted aubergine, pickled red onion and lentil salad, preserved lemon yoghurt and flatbreads. Dessert was a vegan chocolate mousse (don't tell anyone there's avocado in it, they'll never know). Saturday night we went Indian. Kale pakoras, onion salad and mint yoghurt...