Indoor hospitality is open again (again) and the timing is perfect because this weather sucks. Hailstones and torrential rain one minute and blue skies the next. Hardly the kind of weather conducive to eating outdoors and the kind of weather which has probably been a nightmare for those with outdoor space to plan for… how many staff to have on, how much food to order? Etc. Etc.

Anyway, it’s been wonderful having people sat inside again. So lovely to be serving people with food presented how it’s supposed to be, not shoved in a cardboard box. Little bit emotional plating that first order of fritters on day one. The old brunch favourites are back on plates and we also have a few new menu items which we’re sure you’ll love just as much. 

Having people back in the café wasn’t the only celebration this week as the café turned 4 years old! Happy Birthday to us! We had our own cake. We had some lovely cards. It was a great day. We would like to take this opportunity to thank all of our customers over the past 4 years and especially those that have been there this past year, our most challenging one to date.

Team Radish xxx