Outdoor hospitality is open again and, although that doesn’t include us, we are excited! We’re excited to be able to visit our hospitality friends in Finsbury Park and have brunch on plates and wine in glasses. Yeah it’s still a bit chilly, but who cares!!

We’re still doing our thing at Salt the Radish, serving drinks and food from the hatch. We’re using the time to have a little café spring clean / sort out as well as putting the finishing touches to our summer menu. Don’t worry, we’re keeping most of the current menu, but we’ll be adding on some old specials as well as some totally new dishes which we hope you’ll love. So all going well, we will be back with the new menu (and food on plates) on May 17th.

Some other dates for your diary: we will be closed on the 3rd and the 31st of May as they’re Bank Holiday Mondays. Also, on Tuesday 4th May we will be doing drinks and cakes / pastries only (no food from the kitchen) as we’re having some work done in the café.