Have we told you about our homemade spice mixes? We like to use high-quality ingredients at Salt the Radish, and as part of that we make as much as possible in house, from scratch - and that has always included our spice mixes. We started off making our own dukkah in 2017 using chunky hazelnuts, paprika, cumin, sesame and lots of other spices. We then moved on to za'atar, then spiced sugar, and most recently we started making our own masala. You can buy the spice mixes individually (at the café and online) but we also have two gifts sets available, which include recipes showing how to...
