Spring / Summer Menu Has Landed. We’re very excited that we’re getting some warmer weather and some lighter days. It makes everything so much better, doesn’t it? Our menu has had a spring / summer update to reflect the season change. Say goodbye to dahl and porridge for another year. Say hello to our new and improved avocado toast with preserved lemon chimichurri, feta, tahini and sumac. We’ve also got a really nice take on Turkish Eggs with dukkah butter, dill and dill pickles and a new granola with lemon curd and macerated strawberries. Our drinks menu has also summer...
Dine-in Again Again. Indoor hospitality is open again (again) and the timing is perfect because this weather sucks. Hailstones and torrential rain one minute and blue skies the next. Hardly the kind of weather conducive to eating outdoors and the kind of weather which has probably been a nightmare for those with outdoor space to plan for… how many staff to have on, how much food to order? Etc. Etc. Anyway, it’s been wonderful having people sat inside again. So lovely to be serving people with food presented how it’s supposed to be, not shoved in a cardboard box. Little...
May Happenings. Outdoor hospitality is open again and, although that doesn’t include us, we are excited! We’re excited to be able to visit our hospitality friends in Finsbury Park and have brunch on plates and wine in glasses. Yeah it’s still a bit chilly, but who cares!! We’re still doing our thing at Salt the Radish, serving drinks and food from the hatch. We’re using the time to have a little café spring clean / sort out as well as putting the finishing touches to our summer menu. Don’t worry, we’re keeping most of the current menu, but we’ll be...
