We’re very excited that we’re getting some warmer weather and some lighter days. It makes everything so much better, doesn’t it?
Our menu has had a spring / summer update to reflect the season change. Say goodbye to dahl and porridge for another year. Say hello to our new and improved avocado toast with preserved lemon chimichurri, feta, tahini and sumac. We’ve also got a really nice take on Turkish Eggs with dukkah butter, dill and dill pickles and a new granola with lemon curd and macerated strawberries.
Our drinks menu has also summer update with frappuccinos, iced teas and affogatos. We also have Hackney Gelato! This summer is going to be a good one.
Team Radish xxx