Our food waste and used coffee grounds are currently recycled by First Mile who feed it to an Anaerobic Digestor. It creates renewable energy and releases loads less damaging methane to the environment than food waste in landfill.
But we're looking into ways to re-use our waste locally too. We already save coffee grounds (occasionally) for a couple of local people who use it in their gardens. Apparently a good slug deterrent and fertiliser?
If you would like some for your garden please email us on info@salttheradish.com and we can save you some!
Throughout summer we like to play around with different iced teas, like hibiscus and rose or green tea and lemon. At the end of summer our focus will turn to hot drinks but our OG iced tea: Early Grey, elderflower, lemon and mint (made with Bird and Blend Earl Grey tea) will stay on throughout the winter. It's just too good and very popular all year round. We love Bird and Blend. Their teas are obviously fantastic but they're also a great company with a huge focus on sustainability and the environment. They're reducing their carbon footprint and aiming for...
