News

Seasonal granola dish: with hazelnut and sesame granola, rhubarb and strawberry compote, shiso leaf, Greek yoghurt and blueberry and redcurrant.

Tue, Apr 11, 23

Spring / Summer Menu

Our spring / summer menu has landed today. Mostly menu tweaks this time as we have loved our new brunch dishes so wanted to keep them around for as long...

Read More
Avocado toast with feta, tahini, sumac and chimichurri on toasted seeded sourdough.

Mon, Apr 11, 22

Spring / Summer Menu Has Landed.

Spring / Summer Menu Has Landed. We’re very excited that we’re getting some warmer weather and some lighter days. It makes everything so much better, doesn’t it? Our menu has...

Read More
Salmon fillet with salsa verde on a new potato and asparagus salad - recipe.

Sun, May 22, 16

Salmon with Salsa Verde

Salmon with Salsa Verde In my last post, I wrote about 5 ingredients that I couldn't live without. The list could've gone on, but for the sake of the 1 or 2...

Read More
Red lentil daal with fried curry leaves and flatbread in a white bowl.

Wed, May 18, 16

5 Ingredients I Couldn't Live Without

5 Ingredients I Couldn't Live Without Ok, I probably could live without them but that would ruin my catchy title, wouldn't it? Well here they are... Preserved Lemons: I first made...

Read More