Our spring / summer menu has landed today. Mostly menu tweaks this time as we have loved our new brunch dishes so wanted to keep them around for as long as possible. You'll see the porridge replaced by our hazelnut and sesame granola with Greek yoghurt, rhubarb and strawberry compote, shiso leaf, blueberries and redcurrant. Also, some new lunch options: a summery hummus and kimchi sandwich with kholrabi slaw and our saffron roast chicken and potato sandwich with olive chimichurri. We're also working on our seasonal lunch specials and we'll be offering a regularly changing £10 lunch plate. Think bowls of goodness like orzo pasta with spring veg, frittatas, aubergine parmigiana and a mackerel pate plate with pickles and salad.
We hope you will love them!
Team Radish xxx