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5 Ingredients I Couldn't Live Without

Breakfast Dinner Lunch Recipe

5 Ingredients I Couldn't Live Without

5 Ingredients I Couldn't Live Without Ok, I probably could live without them but that would ruin my catchy title, wouldn't it? Well here they are... Preserved Lemons: I first made preserved lemons using a recipe from Ottolenghi's Jerusalem book. If you don't have the book you can find it online here. This is a good blog post by Alexandra Cooks giving two different methods of preserving lemons. I made Ottolenghi's as Christmas presents and kept a jar for myself. The flavour gets more and more intense the longer you leave them and a little goes a long way. They are amazing in...

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