An autumnal spread at Salt the Radish.

Autumn at Salt the Radish

Posted on October 12 2022, By: Kat Halliday

An autumnal brunch spread at Salt the Radish.

The 23rd of September was the Autumn equinox which marked a change in the season, shifting to longer nights than days. The weather is much cooler now and our cosy café is gearing up for a busy run through to December.  
Our Autumn / Winter menu started on the 3rd October. We have new brunch dishes that reflect the season change and are welcoming back our much loved porridge. There will always be a warming soup or stew on our specials board and we have some new hot chocolate drinks that we think will make a lot of people happy.