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Private Dinners and Outside Catering

Catering Hackney Catering Islington Vegan Catering Vegetarian Catering

Private Dinners and Outside Catering

Salt the Radish can host private dinners at the café, ideally for 16-20 people. 24 if you don't mind getting close to the other guests! We will put together a bespoke menu in accordance with your requirements and have a full licence so we can offer lots of delicious natural wines, local beers and a few cocktails and non alcoholic options too. We focus on vegetarian and vegan menus but can cater for meat and fish eaters too. If you prefer, Salt the Radish can also come to you. We can do plated hot food if there is a kitchen available. If not, do not worry,...

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Supplier Spotlight: Single Variety Jam

Breakfast Seasonal Food Small Business Sustainable Supplier

Supplier Spotlight: Single Variety Jam

Supplier Spotlight: Single Variety Jam Single Variety have been our jam suppliers since 2020. We use their chilli jam in our courgette and sweetcorn fritters dish and their raspberry and blackberry jams with sourdough toast. Blackberry jam season when it comes round is so exciting! It's the best blackberry jam we've tried. We usually add it to our porridge which we have on throughout winter. Single Variety use British fruit where possible and a lot of work has gone into finding the tastiest fruit varieties for each jam (as the name suggests just one variety goes into each product). They...

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Not just brunch and coffee...

Buy Spice Mixes Food Gifts Spice Mixes

Have we told you about our homemade spice mixes?   We like to use high-quality ingredients at Salt the Radish, and as part of that we make as much as possible in house, from scratch - and that has always included our spice mixes. We started off making our own dukkah in 2017 using chunky hazelnuts, paprika, cumin, sesame and lots of other spices.  We then moved on to za'atar, then spiced sugar, and most recently we started making our own masala.  You can buy the spice mixes individually (at the café and online) but we also have two gifts sets available, which include recipes showing how to...

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Autumn at Salt the Radish

Breakfast Brunch Cafe Finsbury Park North London

Autumn at Salt the Radish

The 23rd of September was the Autumn equinox which marked a change in the season, shifting to longer nights than days. The weather is much cooler now and our cosy café is gearing up for a busy run through to December.   Our Autumn / Winter menu started on the 3rd October. We have new brunch dishes that reflect the season change and are welcoming back our much loved porridge. There will always be a warming soup or stew on our specials board and we have some new hot chocolate drinks that we think will make a lot of people happy.

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Our Seasonal Supper Club...

Evening Event North London Salt the Radish Seasonal Food Supper Club

Our Seasonal Supper Club...

Ticket's for Salt the Radish's seasonal winter supper club is now on sale. We have two dates to choose from: 20th October and 24th November. The full pescatarian menu can be found below. Please head over to our supper club page to buy tickets... click here.

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