News

Christmas Closure! We're closing over the Christmas period, as we do every year. We'll be closed on Friday 23rd December and re-opening at 8am on Tuesday January 3rd. So that means our last day of 2022 will be Thursday 22nd December.  We are also closing early on Saturday 10th December (at 3pm) as we're going on our Christmas Do and need time to get ready!! We'd just like to take this opportunity, before we get stuck into silly season, to thank all of our customers for their support this year. It's been a good one.  Lots of love to you...

Salt the Radish can host private dinners at the café, ideally for 16-20 people. 24 if you don't mind getting close to the other guests! We will put together a bespoke menu in accordance with your requirements and have a full licence so we can offer lots of delicious natural wines, local beers and a few cocktails and non alcoholic options too. We focus on vegetarian and vegan menus but can cater for meat and fish eaters too. If you prefer, Salt the Radish can also come to you. We can do plated hot food if there is a kitchen available. If not, do not worry,...

Supplier Spotlight: Single Variety Jam Single Variety have been our jam suppliers since 2020. We use their chilli jam in our courgette and sweetcorn fritters dish and their raspberry and blackberry jams with sourdough toast. Blackberry jam season when it comes round is so exciting! It's the best blackberry jam we've tried. We usually add it to our porridge which we have on throughout winter. Single Variety use British fruit where possible and a lot of work has gone into finding the tastiest fruit varieties for each jam (as the name suggests just one variety goes into each product). They...

Have we told you about our homemade spice mixes?   We like to use high-quality ingredients at Salt the Radish, and as part of that we make as much as possible in house, from scratch - and that has always included our spice mixes. We started off making our own dukkah in 2017 using chunky hazelnuts, paprika, cumin, sesame and lots of other spices.  We then moved on to za'atar, then spiced sugar, and most recently we started making our own masala.  You can buy the spice mixes individually (at the café and online) but we also have two gifts sets available, which include recipes showing how to...

The 23rd of September was the Autumn equinox which marked a change in the season, shifting to longer nights than days. The weather is much cooler now and our cosy café is gearing up for a busy run through to December.   Our Autumn / Winter menu started on the 3rd October. We have new brunch dishes that reflect the season change and are welcoming back our much loved porridge. There will always be a warming soup or stew on our specials board and we have some new hot chocolate drinks that we think will make a lot of people happy.