We have a couple of new winter dishes on the menu, which will be sticking around until Spring next year. Our maple porridge is back. This time with blueberries, cherry compote, sesame and almond brittle, orange zest and cacao nibs. Cherry-chocolate-orange flavours! We also have a beautiful cauliflower and cumin fritter dish served on a tomato, chickpea, chard and olive stew. Also, back by popular demand, is the dahl... red lentil and spinach dahl with mint yoghurt and tadka. She's on the main menu! So you can order dahl every single day until Spring next year. Great news, eh?!